Yirgacheffe coffee
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Guji coffee
This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body. Guji is located in the Oromia coffee growing region of Southern Ethiopia.
Wollega coffee
Coffee Grown in the Ghimbi and Wollega regions of Ethiopia at elevations between 4900 feet and 5900 feet above sea level Lekempti coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Long berry coffee.
Limu coffee
Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.
Sidamo coffee
Sidamo coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It’s more earthy than other Ethiopian coffees, with a bright finish and low acidity. With such an enticing flavour profile and proud history, it’s clear why we chose Sidamo beans for our coffee bags!